Ingredients Needed

To prepare spicy garlic butter shrimp, gather the following ingredients:

• 1 pound of large shrimp (peeled and deveined)
• 4 tablespoons of unsalted butter
• 4 cloves of garlic (minced)
• 1 teaspoon of red pepper flakes
• Salt and pepper to taste
• 1 tablespoon of lemon juice
• Fresh parsley (for garnish)

Preparation Steps

Follow these preparation steps to ensure the best outcome:

• Start by rinsing the shrimp under cold water, and pat them dry with a paper towel.
• Mince the garlic cloves finely to maximize their flavor when cooked.
• Gather all the ingredients, ensuring they are ready for quick access during cooking.

Cooking Instructions

Now, let’s delve into the cooking process:

• In a large skillet, melt the butter over medium heat.
• Add the minced garlic to the skillet, sautéing for about 1 minute until fragrant.
• Stir in the red pepper flakes, incorporating them into the butter-garlic mixture.
• Add the prepared shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque.
• Drizzle lemon juice over the shrimp and stir well to combine flavors.
• Remove from heat and sprinkle with fresh parsley before serving.

Tips for Best Results

Consider these tips for a delightful shrimp dish:

• Select fresh shrimp for the best taste and texture.
• Adjust the level of spiciness by modifying the amount of red pepper flakes.
• Serve immediately for the best flavor; pair with rice or crusty bread.