Ingredients for Buttered Garlic Seafood

To create an irresistible buttered garlic seafood dish, you will need the following ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 pound of scallops
• 4 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• 1 lemon, juiced
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste
• Optional: red pepper flakes for a spicy kick

Preparation Steps

Before you start cooking, follow these simple preparation steps:

• Rinse the shrimp and scallops under cold water.
• Pat the seafood dry with paper towels.
• Minced the garlic finely to ensure even flavor distribution.
• Gather all ingredients and have them ready at hand to streamline the cooking process.

Cooking Instructions

Now that everything is prepared, follow these cooking instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Increase the heat slightly and add the shrimp and scallops to the skillet.
4. Cook for approximately 3-4 minutes, stirring occasionally, until the shrimp are pink and the scallops are opaque.
5. Pour in the lemon juice and season with salt and pepper. Optionally, add red pepper flakes for heat.
6. Cook for another 1-2 minutes, ensuring everything is well-coated in the garlicky butter.
7. Remove from heat, garnish with fresh parsley, and serve immediately.

Enjoy your delightful buttered garlic seafood as a main dish or alongside your favorite sides!

For best results, consider using fresh seafood and adjust seasoning according to your taste preferences for an unforgettable meal.