Ingredients for Classic Lasagna

To prepare a delicious classic lasagna, gather the following ingredients:

• 12 lasagna noodles
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 lb ground beef or Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparation Steps

Follow these detailed instructions to prepare your lasagna:

• Preheat your oven to 375°F (190°C).
• Cook the lasagna noodles in a large pot of boiling salted water until al dente, then drain and set aside.
• In a skillet, sauté the chopped onion and minced garlic in olive oil until translucent.
• Add the ground beef or sausage, cooking until browned. Drain excess fat.
• Stir in the marinara sauce, dried basil, oregano, salt, and pepper. Simmer for about 10 minutes.
• In a bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.

Cooking Instructions

Now, assemble and bake your lasagna:

• Spread a thin layer of meat sauce in the bottom of a baking dish.
• Layer 4 lasagna noodles over the sauce.
• Add half of the ricotta mixture, followed by a third of the mozzarella and some Parmesan.
• Repeat the layering process, finishing with remaining meat sauce and cheeses on top.
• Bake for 45 minutes, or until the cheese is bubbly and golden.
• Let it rest for 15 minutes before serving to enhance flavors.

Tips for Best Results

For an optimal lasagna experience:

• Use fresh herbs for a burst of flavor.
• Consider preparing the sauce a day ahead for deeper flavors.
• Cover with foil while baking to prevent over-browning, removing it for the last 10 minutes.