Introduction to Butter Chicken

Indian Butter Chicken is a beloved dish known for its rich, creamy sauce and tender chunks of chicken. This easy Indian Butter Chicken recipe brings this popular dish right to your kitchen without any fuss. Perfect for weeknight dinners or special occasions, it’s sure to impress your family and friends!

Ingredients You’ll Need

To create this mouthwatering dish, gather the following ingredients: chicken breast, butter, onion, garlic, ginger, tomato puree, heavy cream, and a mix of spices including garam masala, cumin, and coriander. These elements blend together beautifully to create an authentic taste that captures the essence of Indian cuisine.

Step-by-Step Instructions

Begin by marinating the chicken in yogurt and spices for at least 30 minutes. This step ensures that the chicken is tender and flavorful. Next, cook the onion, garlic, and ginger in butter until fragrant. Add the marinated chicken cubes and cook until they are browned. Following this, stir in the tomato puree and let it simmer. Finally, mix in the heavy cream and adjust the seasoning as needed. This simple process results in a velvety sauce that pairs perfectly with basmati rice or naan bread.

With this easy Indian Butter Chicken recipe, you will be serving up a restaurant-quality meal in the comfort of your own home. Enjoy the delightful flavors and make it a staple in your home-cooked repertoire!