Introduction to Tom Yum Soup

Tom Yum is a classic Thai soup known for its bold flavors and aromatic herbs. This delightful dish combines the heat of chili peppers with the tang of lime and the freshness of seafood. In this blog post, we’ll guide you through the process of making your own delicious Thai seafood Tom Yum soup from scratch.

Ingredients You Will Need

To create a rich and flavorful Tom Yum soup, gather the following ingredients:

• 500g of fresh shrimp or mixed seafood
• 4 cups of chicken or fish stock
• 2 stalks of lemongrass, lightly bruised
• 3-4 kaffir lime leaves, torn
• 3-4 slices of galangal or ginger
• 2-3 Thai bird chilies, smashed
• 200g of mushrooms, sliced
• 2 tablespoons of fish sauce
• Juice of 1 lime
• Fresh cilantro for garnishing

Step-by-Step Cooking Instructions

1. Begin by boiling the chicken or fish stock in a pot.

2. Add in the lemongrass, kaffir lime leaves, galangal, and bird chilies. Let the broth simmer for around 10 minutes to infuse the flavors.

3. Next, add in the sliced mushrooms and let them cook for about 5 minutes.

4. Gently add the shrimp or mixed seafood to the broth, cooking until they are fully cooked and opaque.

5. Season with fish sauce and lime juice, adjusting to taste. Garnish with fresh cilantro to finish.

Tuck into a warm bowl of this Thai seafood Tom Yum soup, perfect for any occasion!