Introduction to Egg Fried Rice

If you’re in the mood for a quick meal that bursts with flavor, look no further than this yummy Chinese egg fried rice recipe! This versatile dish is perfect for using up leftover rice and can be customized with your favorite vegetables and proteins.

Ingredients You’ll Need

To prepare this delightful egg fried rice, gather the following ingredients:

• 2 cups of cooked rice (preferably a day old)
• 2 large eggs
• 1 cup of mixed vegetables (peas, carrots, corn)
• 3 tablespoons of soy sauce
• 2 green onions, finely chopped
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Step-by-Step Cooking Instructions

Follow these simple steps to create your tasty Chinese egg fried rice:

1. Heat the vegetable oil in a large pan over medium heat.
2. Crack the eggs into the pan and scramble them until fully cooked. Remove and set aside.
3. Add the mixed vegetables to the pan and sauté until tender, about 3-4 minutes.
4. Stir in the cooked rice, soy sauce, and season with salt and pepper.
5. Add the scrambled eggs back to the pan and mix well with the rice and vegetables.
6. Finally, stir in the chopped green onions and serve hot.

This yummy Chinese egg fried rice is not only quick and easy to make but also incredibly satisfying. Enjoy it as a side dish or a main course!