Introduction to Garlic Naan

Garlic naan is a popular Indian flatbread that is deliciously soft and perfect for pairing with your favorite curries. This recipe will guide you in making enticing garlic naan at home. The blend of roasted garlic and buttery flavors will elevate your dining experience.

Ingredients You’ll Need

To start, gather the following ingredients: 2 cups of all-purpose flour, 1 tablespoon of instant yeast, 1 teaspoon of sugar, 1 teaspoon of salt, 1/4 cup of yogurt, 1/2 cup of warm water, 3 tablespoons of melted butter, and 4 cloves of minced garlic. Optional toppings include fresh coriander and more melted butter for brushing.

Instructions for Making Garlic Naan

First, mix the flour, yeast, sugar, and salt in a mixing bowl. Add yogurt and warm water, and knead until you achieve a smooth dough. Let it rise for about 1 hour in a warm place.
After the dough has risen, divide it into equal balls and roll them out into oval shapes. Spread minced garlic on top before cooking. Heat a pan over medium heat and lightly toast each side of the naan for 2-3 minutes until golden brown. Brush with melted butter and garnish with coriander if desired.
Enjoy your homemade Indian garlic naan with curry or as a standalone snack!