If you’re looking to spice up your meals, the best Thai green curry recipe is just what you need. This dish is a perfect balance of flavors, combining creamy coconut milk with a variety of fresh herbs and spices. Let’s dive into how you can recreate this classic dish in your kitchen!

Ingredients You Will Need

To make the best Thai green curry, you’ll need the following ingredients:

• 1 lb of chicken or tofu
• 1 can of coconut milk
• 2 tablespoons of green curry paste
• 1 cup of eggplant, diced
• 1 red bell pepper, sliced
• 1 cup of fresh basil leaves
• 1 tablespoon of fish sauce (or soy sauce for a vegetarian option)
• 1 tablespoon of sugar

Step-by-Step Cooking Instructions

Start by heating a tablespoon of oil in a pan over medium heat. Add the green curry paste and stir for a minute, letting it release its aromatic flavors. Then, add your choice of protein, cooking until browned. Pour in the coconut milk, mixing well to combine. After that, toss in the diced eggplant and red bell pepper, and simmer for about 10 minutes until the vegetables are tender. Finally, stir in the fresh basil, fish sauce, and sugar, and let everything meld together for an additional minute.

Serve your Thai green curry hot with steamed jasmine rice for a complete meal. This warm and comforting dish showcases the vibrant flavors of Thai cuisine, ensuring every bite is a delightful experience!