Delicious Canadian Pizza Recipe: Homemade Bacon and Pepperoni Delight
Prep Time: 20 minutes (plus 1 hour rise) | Cook Time: 15 minutes | Total Time: 1 hour 35 minutes | Yield: 4 servings (1 large pizza)
What Makes This Pizza Canadian?
What defines a **Canadian pizza recipe** is the heavenly combination of double-cured bacon and spicy pepperoni atop a golden, crispy dough. This flavor profile delivers a deliciously rich taste experience. With a preparation time of just over an hour and a half, this pizza is both satisfying and manageable.
Why This Recipe Works
Through our kitchen testing, we’ve discovered some essential secrets that elevate this pizza:
The Soggy Crust Cure: Par-baking the rolled dough for exactly 4 minutes at 500°F (260°C) creates a moisture-resistant barrier, preventing the tomato sauce from seeping in and making your dough gummy.
The Pepperoni “Cup and Crisp” Secret: By placing the pepperoni slices above the cheese layer, you allow them to curl into tiny cups and catch their own flavorful oils while developing that crispy texture we all love.
Step-by-Step Recipe Instructions
Ingredients List
- 2 cups all-purpose flour (250g)
- 1 cup warm water (240ml)
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 100g double-cured bacon, chopped
- 100g spicy pepperoni, sliced
Step 1: Prep the Yeast Dough
Mix warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until frothy. Add flour, salt, and oil, kneading until smooth. Let it rise for 1 hour.
Step 2: Roll and Par-bake
Preheat oven to 500°F (260°C). Roll out the dough on a floured surface. Par-bake for 4 minutes.
Step 3: Sauce and Layer Cheese
Spread pizza sauce over the par-baked dough, then add shredded mozzarella on top.
Step 4: Load the Meats and Bake
Add crispy bacon and pepperoni slices on top. Bake for 10-15 minutes until the crust is golden.
Frequently Asked Questions
Q: Can I use different toppings? A: Yes, feel free to substitute with your favorites!
Q: How can I store leftovers? A: Keep in an airtight container in the fridge for up to 3 days.
Q: What flour is best for pizza dough? A: All-purpose flour works well, but you can also use bread flour for a chewier texture.