Ingredients for Beef Brisket

Before you begin, gather the following ingredients:

• 5-6 lbs beef brisket
• 1 tablespoon olive oil
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 cup beef broth
• 1-2 tablespoons of your favorite BBQ sauce (optional)

Preparation Steps

Follow these steps to prepare your beef brisket:

• Preheat your oven to 300°F (150°C).
• Trim any excess fat from the brisket, leaving about 1/4 inch for flavor.
• Rub olive oil over the brisket, ensuring it’s evenly coated.
• In a small bowl, mix kosher salt, black pepper, garlic powder, and onion powder. Rub this spice blend generously onto the brisket.

Cooking Instructions

To cook the brisket perfectly, follow these instructions:

• Place the brisket in a roasting pan with the fat side up.
• Pour beef broth into the bottom of the pan to keep the meat moist.
• Cover the pan tightly with aluminum foil to retain heat and moisture.
• Bake in the preheated oven for 4-5 hours, or until the brisket is tender and easily shreds with a fork.
• If desired, brush BBQ sauce onto the brisket for the last 30 minutes of cooking.

Once done, allow the brisket to rest for 20 minutes before slicing. Cutting against the grain will provide the best texture. Serve with sides of your choice and enjoy!