Authentic Chinese Spring Rolls

Spring rolls are a beloved staple in Chinese cuisine, known for their crispy exterior and flavorful filling. This authentic Chinese spring roll recipe captures the essence of traditional flavors, allowing you to enjoy a taste of China right in your kitchen. Whether served as an appetizer or a snack, these rolls are always a hit!

Ingredients You Will Need

To recreate the best authentic Chinese spring roll recipe, gather the following ingredients: spring roll wrappers, shredded cabbage, carrots, green onions, and your choice of protein such as shrimp or chicken. Don’t forget to have soy sauce, sesame oil, and garlic on hand for seasoning!

Step-by-Step Preparation

Start by sautéing the garlic and onions in a wok until fragrant. Add the shredded cabbage and carrots, stirring until they are just tender. Incorporate your protein of choice, drizzling in soy sauce and sesame oil for flavor. Once everything is well-combined, let the mixture cool slightly.

Now, it’s time to roll! Take a spring roll wrapper, place a generous spoonful of the filling near one corner, and fold it over tightly while rolling upwards. Seal the edge with water to keep it secure. Repeat this process until all the filling is used.

Heat oil in a deep pan, and fry the spring rolls until they are golden brown and crispy. Serve them hot with a side of sweet-and-sour sauce or soy sauce for dipping. Enjoy your homemade authentic Chinese spring rolls!