Teriyaki chicken is a popular Japanese dish that brings together tender chicken and a tangy, sweet glaze. The name ‘teriyaki’ comes from the cooking method, which involves grilling or broiling ingredients while basting them with a soy sauce-based mixture. This recipe is easy to prepare, making it a favorite in many households.

Ingredients Needed

To make your own teriyaki chicken, you will need the following ingredients: 1 pound of boneless chicken thighs, 1/4 cup of soy sauce, 1/4 cup of mirin (or rice vinegar), 2 tablespoons of brown sugar, 1 tablespoon of grated ginger, 2 cloves of garlic (minced), and sesame seeds for garnish. Optional vegetables like broccoli or bell peppers can also be added for a vibrant touch.

Preparing Teriyaki Chicken

Start by marinating the chicken in a mixture of soy sauce, mirin, brown sugar, ginger, and garlic for at least 30 minutes. This step is crucial as it allows the flavors to penetrate the meat. Next, grill or pan-fry the chicken over medium heat until it reaches an internal temperature of 165°F, basting with leftover marinade as it cooks. Once done, sprinkle sesame seeds on top for added crunch and serve with steamed rice and vegetables.

Enjoy your homemade teriyaki chicken, which is not just delicious but also a delightful way to experience Japanese cuisine right in your kitchen!