Ingredients List

To prepare a delicious classic spaghetti bolognese, a comprehensive list of ingredients is essential. Below, we outline the key components along with their respective measurements to facilitate an enriching culinary experience.

1. Ground Meat: The foundation of any bolognese sauce typically consists of ground meat. You can choose between 500 grams of ground beef or pork. Alternatively, for a leaner option, a mix of both can provide a richer taste.

2. Canned Tomatoes: To achieve the rich, tomato-based flavor integral to spaghetti bolognese, you will need 400 grams of canned crushed tomatoes or diced tomatoes. San Marzano tomatoes are often recommended for their sweetness and depth.

3. Onions: One medium-sized onion (approximately 150 grams) should be finely chopped. Onions impart sweetness and richness to the sauce, enhancing the overall flavor profile.

4. Garlic: Incorporating 2 to 3 cloves of garlic, minced or finely chopped, is crucial for achieving the aromatic essence characteristic of this dish.

5. Spaghetti: For a satisfying meal, 400 grams of spaghetti is recommended. You may also opt for whole grain or gluten-free alternatives to cater to dietary preferences.

6. Herbs and Spices: A variety of herbs and spices are used to elevate the sauce. Typical selections include 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and a pinch of red pepper flakes for heat. Fresh herbs, such as basil or parsley, can also be added for garnish.

7. Additional Ingredients (Optional): To personalize the dish, consider adding 100 ml of red wine for depth, 2 tablespoons of olive oil for sautéing, and a bay leaf during the simmering process. These optional variations can enhance the sauce’s complexity and cater to individual tastes.

By gathering these ingredients and considering potential variations, you are well-equipped to embark on the delightful journey of making traditional spaghetti bolognese.

Preparation Steps

Before diving into the cooking process for a delectable Spaghetti Bolognese, it is essential to prepare your ingredients effectively. This preparation ensures that the cooking experience is streamlined and enjoyable. Start by gathering all your ingredients: ground meat, onions, garlic, carrots, celery, canned tomatoes, tomato paste, and herbs. Having everything at hand will minimize interruptions during cooking.

The first step in your preparation is to chop the vegetables accurately. Begin with the onions; using a sharp knife, cut off the ends and peel away the outer layer. Slice the onion in half from top to bottom, then make several horizontal and vertical cuts to achieve a fine dice. Repeat this process with the garlic, ensuring to use about four cloves for a robust flavor. Mince the garlic as finely as possible to release its aromatic oils fully.

Next, turn your attention to the carrots and celery. Peel the carrots and remove the ends, then chop them into small, even pieces. The celery should be trimmed and chopped similarly. The goal here is to ensure all vegetable pieces are uniform, which will allow them to cook evenly when added to the dish.

The preparation of the meat is equally crucial. If you are using ground beef, consider blending it with a bit of salt and pepper beforehand, allowing the seasoning to penetrate the meat. Other seasoning options might include Italian herbs such as oregano and basil, which can enhance the depth of flavor in your Bolognese sauce.

Once everything is chopped and seasoned, organize the ingredients in small bowls. This mise en place method will aid you during the cooking process, making it easier to add components as required without the distraction of searching for them later. With your ingredients prepared, you are set to create a rich and flavorful Spaghetti Bolognese.

Cooking Instructions

To prepare an authentic Spaghetti Bolognese, start by gathering all necessary ingredients: ground beef, onions, carrots, celery, garlic, canned tomatoes, tomato paste, red wine, herbs (such as basil and oregano), and of course, spaghetti. Begin by heating a large pan over medium heat. Once hot, add a drizzle of olive oil and allow it to warm up. Next, add the ground beef, breaking it apart with a spatula. Cook until it is browned all over, ensuring that it is well-cooked for flavor, which should take about 5-7 minutes.

After the meat is browned, transfer it to a plate. In the same pan, add finely chopped onions, carrots, and celery. These vegetables, collectively known as the mirepoix, will add depth and sweetness to the Bolognese sauce. Sauté until they soften and begin to caramelize, approximately 8-10 minutes. Incorporate minced garlic and stir for an additional minute until fragrant, taking care not to let it burn.

Return the browned meat to the pan and pour in a generous splash of red wine. Allow it to simmer until the wine reduces by half, which enhances the richness of the sauce. Next, add canned tomatoes, tomato paste, and a sprinkle of herbs. Stir the mixture well, ensuring all components are combined. Lower the heat and let the sauce simmer gently for at least 30 minutes, allowing the flavors to meld. If time permits, a longer simmer enhances the taste significantly.

While the sauce simmers, begin cooking the spaghetti. Boil a large pot of salted water and add the spaghetti, following package instructions to achieve al dente texture. Once cooked, reserve some pasta water and drain the rest. To finish the dish, combine the spaghetti with the Bolognese sauce, using a bit of the reserved pasta water to achieve the desired consistency. Serve immediately, garnished with fresh herbs, for a classic Italian dining experience.

Tips for Best Results

To achieve an exceptional Spaghetti Bolognese, the quality of your ingredients is paramount. Using fresh, high-quality produce can significantly enhance the flavor profile of the dish. Opt for ripe tomatoes or high-quality canned tomatoes, as these serve as the base for your sauce. When selecting meat, consider using a combination of ground beef and pork to create a richer, more complex flavor. Moreover, don’t overlook the importance of herbs and spices; fresh basil, oregano, and bay leaves can elevate your dish remarkably.

Cooking times also play a crucial role in the development of flavors. Allow the sauce to simmer gently for at least one to two hours. This slow cooking process allows the ingredients to meld together beautifully, resulting in a depth of flavor that cannot be achieved with quicker cooking methods. Stirring occasionally will help prevent sticking and ensure even cooking throughout.

Serving your Spaghetti Bolognese can be made even more delightful with the addition of grated Parmesan cheese, fresh parsley, or a drizzle of olive oil. These toppings not only add visual appeal but also enhance taste. As for side dishes, consider a fresh green salad or garlic bread to complement your meal, providing a well-rounded dining experience.

When it comes to leftovers, storing your Spaghetti Bolognese properly will help maintain its quality. Allow the dish to cool completely before transferring it into an airtight container. It can last in the refrigerator for up to three days or be frozen for more extended preservation. To reheat, consider using a stovetop for even heat distribution, adding a splash of water or broth if the sauce appears too thick. This method ensures a satisfying meal while reducing waste.