Ingredients Required for Tom Yum Soup

To prepare a delightful Tom Yum Soup, you will need the following ingredients:

• 400g shrimp, peeled and deveined
• 4 cups chicken or vegetable broth
• 2 stalks lemongrass, cut into 1-inch pieces
• 3-4 kaffir lime leaves, torn into pieces
• 2-3 Thai bird chilies, smashed
• 200g mushrooms, sliced
• 3-4 tablespoons fish sauce
• 2-3 tablespoons lime juice
• Fresh cilantro for garnish

Preparation Steps for the Soup

Follow these steps to prepare your Tom Yum Soup:

1. In a pot, bring the chicken or vegetable broth to a boil.
2. Add the lemongrass, kaffir lime leaves, and smashed chilies to the pot.
3. Reduce the heat and let it simmer for about 5-10 minutes to infuse the flavors.
4. Introduce the mushrooms and let them cook until tender, around 3 minutes.
5. Finally, add the shrimp and cook until they turn pink and opaque, approximately 2-3 minutes.

Cooking Instructions and Tips for Best Results

Once you have added the shrimp, here’s what to do next:

1. Stir in the fish sauce and lime juice, adjusting to taste.
2. Remove the pot from heat and let the soup sit for a minute to meld the flavors.
3. Serve hot, garnished with fresh cilantro.

For the best results, use fresh ingredients and adjust the spiciness based on your preference. Enjoy your homemade Tom Yum Soup!