Here’s a deliciously spicy twist on the classic Chicken Adobo: Ingredients: 1 kg chicken, cut into pieces 1 onion, sliced 5 cloves garlic, minced 4-5 […]

Pork Humba is a traditional Filipino dish made with pork belly cooked in a sweet and savory sauce with soy sauce, vinegar, sugar, and other […]

  Certainly! Here’s a simpler and delicious recipe for chocolate cake: Ingredients: For the cake: • 2 cups all-purpose flour • 2 cups granulated sugar […]

Liempo, or pork belly, is a popular dish in many Asian countries, including the Philippines. Here is a simple and delicious recipe for grilled liempo […]

Traditionally, Kaldereta is made with goat meat or “Kambing” in Filipino. However, beef can also be used as a substitute. Both meats are delicious in […]