Author: TheServers

Sizzling Sisig for You and Me

Sisig is a popular Filipino dish made with chopped pig’s head, liver, onions, and chili peppers. There are many variations of sisig, but here’s a […]

Spicy Chicken Adobo

Here’s a deliciously spicy twist on the classic Chicken Adobo: Ingredients: 1 kg chicken, cut into pieces 1 onion, sliced 5 cloves garlic, minced 4-5 […]

Spicy Bicol Express

​Bicol express is a popular spicy Filipino dish that originated in the Bicol region of the Philippines. It is made with pork, coconut milk, shrimp […]

Laing Cooked out of Love

​Laing is a popular Filipino dish made from taro leaves, coconut milk, and various spices. Here’s a recipe for Laing that you can try: Ingredients: […]

Pork Humba on a Weekend

Pork Humba is a traditional Filipino dish made with pork belly cooked in a sweet and savory sauce with soy sauce, vinegar, sugar, and other […]

Grilled Pork Liempo

Liempo, or pork belly, is a popular dish in many Asian countries, including the Philippines. Here is a simple and delicious recipe for grilled liempo […]