Traditionally, Kaldereta is made with goat meat or "Kambing" in Filipino. However, beef can also be used as a substitute. Both meats are delicious in Kaldereta, but the flavor and texture of the dish can vary slightly depending on the meat used. Goat meat is known for its distinct and slightly gamey flavor, while beef has a richer and meatier taste. Ultimately, the choice between goat meat or beef comes down to personal preference.
Kaldereta is a popular Filipino dish that is made with tender meat cooked in a tomato-based sauce with vegetables and a variety of spices. Here is a recipe for Kaldereta that you can try:
Ingredients:
• 1 kg beef, cut into chunks
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 tomatoes, chopped
• 2 potatoes, peeled and diced
• 1 carrot, peeled and diced
• 1 cup tomato sauce
• 1 cup beef broth
• 1/2 cup liver spread
• 2 bay leaves
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp black pepper
• 1 tsp salt
• 1/4 cup cooking oil
Instructions:
1 In a large pot, heat the cooking oil over medium heat. Add the garlic and onion and sauté until fragrant.
2 Add the beef and brown on all sides.
3 Add the bell peppers, tomatoes, potatoes, and carrots. Mix well.
4 Add the tomato sauce, beef broth, bay leaves, paprika, thyme, rosemary, black pepper, and salt. Stir until well combined.
5 Bring the mixture to a boil, then lower the heat and let it simmer for 1 hour or until the beef is tender.
6 Add the liver spread and mix well. Cook for another 5 minutes.
7 Remove the bay leaves and serve hot with steamed rice.
Enjoy your delicious Kaldereta!
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