Introduction to Turkish Lamb Kebabs

Turkish lamb kebabs are a delightful dish that combines flavorful marinated meat with aromatic spices. This recipe will guide you through making your own delicious classic Turkish lamb kebabs at home. Perfect for gatherings or a cozy dinner, these kebabs are sure to impress.

Ingredients Needed

To get started, you will need the following ingredients:

• 1 kg of lamb shoulder, cut into cubes
• 4 cloves of garlic, minced
• 1 onion, grated
• 2 tablespoons of olive oil
• 2 teaspoons of ground cumin
• 2 teaspoons of paprika
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• Fresh parsley and lemon for garnish

Instructions for Preparation

Begin by marinating the lamb. In a bowl, mix the garlic, onion, olive oil, cumin, paprika, salt, and black pepper. Add the lamb cubes and ensure they are well coated. Cover and refrigerate for at least 3 hours or overnight for the best taste.

Once marinated, preheat your grill to a medium-high heat. Thread the lamb onto skewers, making sure to leave some space between each piece for even cooking. Grill the kebabs for about 10-15 minutes, turning occasionally until they are cooked to your liking.

Serve your classic Turkish lamb kebabs with fresh parsley and lemon wedges on the side. Enjoy them with rice or flatbread for a complete meal!