Introduction to Southern Fried Chicken

When it comes to comfort food, nothing quite compares to the crispy, golden goodness of Southern fried chicken. This classic dish is cherished across the Southern USA for its flavorful seasoning and perfectly fried skin. In this post, we’ll walk you through the best Southern fried chicken recipe that you can easily recreate at home.

Ingredients You’ll Need

To make the best Southern fried chicken, gather the following ingredients:

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

Instructions to Perfect Fried Chicken

Follow these simple steps to achieve the perfect Southern fried chicken:

1. Marinate the chicken pieces in buttermilk overnight to tenderize and infuse flavor.
2. In a separate bowl, combine flour, paprika, garlic powder, salt, and pepper.
3. Remove chicken from the buttermilk and dredge each piece in the flour mixture, ensuring an even coating.
4. Heat oil in a large skillet or deep fryer over medium-high heat.
5. Carefully place the chicken in the hot oil and fry until golden brown, about 12-15 minutes per side.
6. Once cooked through, drain the chicken on paper towels and serve hot.

This recipe captures the essence of Southern cooking, making your kitchen come alive with delightful aromas. Serve your fried chicken with classic sides such as coleslaw, cornbread, or mashed potatoes for an unforgettable meal!