What is Bibimbap?

Bibimbap is a traditional Korean dish that literally means ‘mixed rice.’ This vibrant and nutritious meal is a delightful combination of rice, sautéed vegetables, marinated meat, and a fried egg, all mixed together with a spicy gochujang sauce. Each ingredient contributes to the beautiful presentation and hearty flavor that makes bibimbap a favorite among food enthusiasts.

Ingredients You Will Need

To prepare a delicious bibimbap, gather the following ingredients:

• 2 cups cooked rice
• 1 cup assorted vegetables (spinach, carrots, zucchini, mushrooms)
• 200g beef or chicken (or tofu for a vegetarian version)
• 1 egg
• 2 tablespoons gochujang (Korean chili paste)
• Sesame oil and seeds
• Salt and pepper to taste

How to Make Bibimbap

Begin by cooking your choice of rice. While the rice is cooking, prepare the vegetables by blanching, sautéing, or frying them as you prefer. If you choose to use meat, slice it thinly and marinate it in a mixture of soy sauce, garlic, and sesame oil before cooking. Once all the components are ready, it’s time to assemble your bibimbap.

In a large serving bowl, place a generous amount of rice at the bottom. Arrange the various vegetables and your protein of choice beautifully on top. Finally, fry an egg sunny-side up, and place it in the center of the bowl. Drizzle with gochujang and sprinkle with sesame seeds for added flavor. Mix well before enjoying this colorful and satisfying Korean staple!