What is Doro Wat?

Doro Wat is a beloved traditional Ethiopian chicken stew that showcases the rich culinary heritage of this East African country. Known for its aromatic spices and savory flavors, this dish has become popular not just in Ethiopia but around the globe. It’s a staple at festive occasions and gatherings, often served with injera, a sourdough flatbread, which is perfect for soaking up the delicious sauce.

Ingredients You’ll Need

To prepare an authentic Doro Wat, you’ll need the following ingredients:

• 2 lb of chicken (cut into pieces)
• 2 large onions (finely chopped)
• 4 cloves of garlic (minced)
• 1 tablespoon of ginger (grated)
• 3 tablespoons of berbere spice (Ethiopian spice blend)
• 1 cup of chicken broth
• 2 hard-boiled eggs per serving (for garnish)
• Salt and pepper to taste

Cooking Instructions

To make Doro Wat, start by sautéing the chopped onions in a pot over medium heat until they turn golden brown. Add the garlic and ginger, cooking until fragrant. Stir in the chicken pieces, ensuring they are well coated with the sautéed mixture. Next, add the berbere spice, chicken broth, and season with salt and pepper. Cover the pot and simmer for about 30 minutes, or until the chicken is tender and fully cooked.

As a final touch, add the hard-boiled eggs and let them soak in the rich flavors of the stew. Serve Doro Wat hot, accompanied by injera for a delightful meal that perfectly encapsulates Ethiopian cuisine.