Beef stew is often regarded as the quintessential comfort dish. With its rich flavors and heartwarming aroma, it brings a sense of home, especially on chilly evenings. This slow-cooked meal features tender chunks of beef melded with vibrant carrots, creamy potatoes, and a savory broth that warms both the body and soul.

Ingredients You’ll Need

To create the perfect beef stew, gather the following ingredients:

• 2 pounds of beef chuck, cut into bite-sized pieces
• 4 large carrots, sliced
• 4 medium potatoes, peeled and cubed
• 1 onion, chopped
• 4 cups of beef broth
• 2 tablespoons of tomato paste
• 3 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of vegetable oil

Cooking Instructions

Begin by heating the vegetable oil in a large pot over medium heat. Add the beef chunks, browning them on all sides. Once browned, remove the beef and set it aside. In the same pot, sauté the onion and garlic until translucent. Next, return the beef to the pot along with the carrots, potatoes, thyme, tomato paste, and beef broth.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours until the beef is fork-tender and the flavors meld beautifully. Stir occasionally and season with salt and pepper to taste.

Finally, serve your beef stew piping hot with some crusty bread to soak up the delicious sauce. Enjoy this hearty dish that perfectly embodies the warmth of home!