Discover the Charm of Alfajores

When it comes to delectable desserts, few can compare to the charm of alfajores from Argentina. These traditional cookies consist of two delicate almond or cornstarch biscuits, perfectly sandwiched together with a luscious layer of dulce de leche. Inspired by Hispanic culture, these sweet treats are a staple at celebrations and gatherings across Argentina.

Ingredients You’ll Need

To make the best alfajores, gather these simple ingredients:

• 2 cups of cornstarch
• 1 cup of all-purpose flour
• 1 cup of powdered sugar
• 1/2 cup of unsalted butter
• 1 cup of dulce de leche
• 1 egg yolk
• Vanilla extract
• Powdered sugar for dusting

Steps to Create Your Alfajores

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the cornstarch, flour, powdered sugar, and butter. Mix until you achieve a crumbly texture. Lastly, add the egg yolk and a splash of vanilla extract, mixing until you achieve a smooth dough.

Roll out the dough and cut it into small rounds. Bake for 10-12 minutes, letting them cool completely once out of the oven. Once cooled, spread a generous amount of dulce de leche between two cookies, forming a sandwich. For that extra touch, roll the edges in coconut or dust with powdered sugar.

Now that you know how to make the best alfajores, indulge in this delightful Argentine dessert with family and friends. Each bite promises a sweet explosion of flavor that’s simply irresistible!