Here’s a deliciously spicy twist on the classic Chicken Adobo: Ingredients: 1 kg chicken, cut into pieces 1 onion, slic…

​ Bicol express is a popular spicy Filipino dish that originated in the Bicol region of the Philippines. It is made wit…

​ Laing is a popular Filipino dish made from taro leaves, coconut milk, and various spices. Here's a recipe for La…

Sisig is a popular Filipino dish made with chopped pig's head, liver, onions, and chili peppers. There are many var…

Pork Humba is a traditional Filipino dish made with pork belly cooked in a sweet and savory sauce with soy sauce, vineg…

Certainly! Here's a simpler and delicious recipe for chocolate cake: Ingredients: For the cake: • 2 cups all-…

Liempo, or pork belly, is a popular dish in many Asian countries, including the Philippines. Here is a simple and delic…

Traditionally, Kaldereta is made with goat meat or "Kambing" in Filipino. However, beef can also be used as a…

Sushi is a Japanese food that even most Filipinos nowadays really love the most! It's perfect for a hungry tumm…

Chorizo and Lumpia in one? Yes, you heard it right, your favorite breakfast ulam now wrapped in Lumpia! Imagine eating…